Overview:
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience.
Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Responsibilities:
Follows all company safety and sanitation policies, and procedural training
Cleans and sets up table for new guests, in a timely manner
Assists guests by clearing dishes, glassware
Removes all trash and debris from bar and dining area floors
Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
Ensure that all high chairs/booster seats are sanitary
Perform shift changes, opening/closing duties, assigned sidework
Qualifications:
Can reach, bend, stoop frequently
Able to lift up to 50 lbs.
, lift these heavy loads to high shelves, coolers, freezers
Work in damp, high temperature environment, indoors and minimally outdoors
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Ability to speak, read and write English
Benefits:
Five (5) Day Work Week
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility.
Must be 21 or Over to Enroll
Shift Meals at 50% Off
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