Line Chef

South Fork Kitchen and Bar is looking for talented chefs to join our team.
Full time with lots of room for advancement.
Must be passionate about food and be able to perform under pressure.
Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets food safety standards - Assist with the cleaning and organization of the kitchen and work areas - Follow proper food handling and sanitation procedures - Collaborate with the team to ensure smooth operation of the kitchen Skills: - Previous experience as a line cook or in a similar role - Knowledge of various cooking techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well in a team Job Type: Full-time Pay: $19.
08 - $22.
98 per hour Experience level: * 2 years Pay rate: * Hourly pay Shift: * Evening shift Supplemental pay types: * Bonus opportunities * Overtime pay * Performance bonus Weekly day range: * Weekends as needed Work setting: * Casual dining restaurant Work Location: In person