*About us*
Denny's is a small business in Fort Pierce, FL.
We are professional, agile and our goal is to Add food service professionals to our growing team.
.
Our work environment includes:
* Food provided
* Growth opportunities
Responsibilities \* Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time records),and ensure actions are up to company quality, sanitary, and legal standards.
\* assign tasks for service and kitchen staff members.
\* Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed.
\* Maintain positive guest relations and high standards of service at all times.
\* Have a comprehensive knowledge of all restaurant organization and menu information.
\* Maintain and strictly abide by state sanitation/health regulations and company policies.
\* Solve all customer concerns and complaints in a timely and professional manner.
\* Assist with administrative tasks as needed.
Qualifications \* A minimum of 3 years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume.
\* Servsafe, Food Safety Handler, or able to pass ServSafe training within 30 days of hire.
\* Strong financial and computer skills.
\* Have passion for exceptional dining experiences combined with substantial food and service knowledge.
Job Types: Full-time, Part-time
Pay: $17.
00 - $19.
00 per hour
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 5 years
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Evening shift
* Morning shift
Weekly day range:
* Weekends as needed
License/Certification:
* Driver's License (Required)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Required)
* Overnight Shift (Required)
Work Location: In person
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